Tagbilaran City – Step Up Consulting

Entering its fifth year of operation, the popular seaside dining spot Baybay sa Taloto (BsT) successfully held its first-ever formal strategic planning workshop in January 2026, marking a major milestone in its journey as it grows from a cozy local spot into a restaurant rooted in slow food values.

The planning session, facilitated by Step Up Consulting, represents a strategic shift for the homegrown enterprise—signaling its intent to move beyond organic growth toward a more structured and sustainable business model. Once known primarily as a rustic weekend food getaway along the Taloto–Manga Coastal Road, BsT has steadily evolved into a must-visit seaside retreat for both locals and visitors seeking fresh, home-style cuisine in an alfresco setting.

Since opening on March 20, 2021, Baybay sa Taloto has built a loyal customer base drawn to its laid-back atmosphere and “lutong-bahay” flavors. However, with increasing foot traffic and expanding service demands, the restaurant now faces mounting pressures from rising food costs, escalating energy prices, and the operational complexities of serving larger crowds.

Recognizing these challenges, management emphasized the need to recalibrate its direction.

“After five years of serving our community, we are to re-strategize,” management said. “Our goal is to strengthen our full-service operations while preserving the homey, seaside vibe that our patrons love.”

The strategic planning workshop focused on three core areas:

Operational Efficiency. Participants examined ways to optimize kitchen workflows, improve inventory control, and manage utilities more effectively in response to rising food and power costs.
Service Innovation. The team explored new concepts to elevate the “slow food” experience—introducing menu improvements, better queue management, and enhanced customer engagement strategies tailored for peak weekend crowds.
Future Growth. Clear short- and long-term objectives were set to guide expansion, branding, and service consistency, ensuring that Baybay sa Taloto remains competitive and relevant in Tagbilaran City’s growing food and tourism scene.

Management noted that the workshop is only the beginning of a broader transformation process. The outcomes of the session will inform upcoming operational reforms, staff training initiatives, and menu development plans in the coming months.

With a renewed strategic direction, Baybay sa Taloto aims to strike a balance between professionalized operations and the simple seaside charm that made it a community favorite—positioning itself not just as a dining spot, but as Tagbilaran City’s weekend seaside getaway.

The City Government of Tagbilaran completed the review of its Executive-Legislative Agenda (ELA) last August 23, 2014. The three-day workshop, which culminated the series of preparatory workshops, fine-tuned the city’s ELA that was prepared in July 2013 before the 7.2 magnitude earthquake. And since the planning parameters changed dramatically, the need to come up with a plan that is relevant to the needs of the people and the City Government has become a necessity.

The event was attended by Mayor Baba Yap and the city department heads, the Sangguniang Panlungsod led by Vice-Mayor Jose Antonio Veloso and the city councilors, civil society representatives, representatives from the national government agencies, and the barangay captains. The workshop came up with prioritized the programs, projects, and activities that the city government will prioritize in 2015. Among these are the completion of the city hall’s repair, the provision of social and economic programs, and the needed rehabilitation of public infrastructure.

Step Up’s managing consultant, Mr. Michael Canares was the facilitator of the whole process including the pre-workshop activities that were conducted prior to the three-day workshop.